Have been going great guns with my fitbit steps. I have remained at the top of my friends list all week. I have made my 10 000 steps each day. I only ran on Tuesday... ran week 2 day 2 of C210K. Yesterday I was still trying to decide if I was going to walk or run and when (lying in bed on a cool morning procrastinating about getting up) when I heard a vehicle pull up out the front. We are having our bathrooms renovated and so have the builder and other tradies in and out of the house fairly frequently. The builder often starts just after 7. It was 6.55 but it didn't sound like his vehicle... and it was out the front not in the drive. So I peaked... no it wasn't him. I had this sinking feeling. I wondered if it was the asbestos removal guys. They were supposed to be coming Friday (today) but last time they came, to gut the family bathroom, they turned up a day early and Fixit Guy had half an hour's notice to evacuate the house (I was away). He had to pack up the bathroom first. At least we were already out of the bathroom this time... they had taken the pedestal and the vanity out the previous day. But FG was at least out of bed... they came at 9.30 last time. I was right... the builder pulled up by the time I was dressed and at the front door. Asbestos guys it seems are a law unto themselves. They turn up when they want, and too bad that you have to scramble madly to accommodate their changes of plan. I had pulled on my walking gear. I grabbed my day clothes, lap top, hand bag, phone and charges and took them downstairs. I made some breakfast and took the electric jug and coffee making necessities downstairs with me too. Since I ate breakfast first I decided not to run. I don't like running on a full tummy. That is my excuse as to why I didn't run anyway. Its a pretty good one.
Weight wise... sad story. I have been eating too much this week. Its only that I am keeping up as much excersise as I have been that I haven't blown out more. I was 87.8 this morning. My main downfall has been a yummy pumpkin cake recipe I found at the end of last week and which I have made twice already. I try to give slices away but end up scoffing the leftovers. Its soooo good. You'll find the recipe
here I found it in the free Taste magazine available from Coles Supermarket. I adapted the recipe slightly. I toasted my pecans. You could use other nuts if you want (but I LOVE pecans) I also used some sour milk I had on hand rather than buttermilk. If any of my American readers don't understand any of the ingredients just ask. I think you call icing sugar powdered sugar. Its the product you make cake icing out of.
It so happened I had a huge butternut pumpkin that I won at the silent auction at the quilting retreat the weekend before. When there is only 2 of us at home to eat it and Fixit Guy doesn't eat much of it due to his sensitivities I needed something to help use it up. Going to look for a good recipe for zucchini as well. He was given a massive one of those the same weekend and it will take some getting through. Fangirl took a photo of me holding both... must ask her for it
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Pippin Cat seems to be more interested in the recipe for Risotto than pumpkin cake |
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I had light sour cream in the icing and it didn't thicken... it was yummy and less calories but not really elegant on the cake. Pippin thinks their is a good recipe on the next page obviously |
Ok that looks delicious! I'd way rather eat that than run any day!!
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